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Weak Alkaline Water Ionizer

Our Weak Alkaline Water Ionizer delivers stable, high-quality alkaline electrolyzed water with pH 7.0–10.0, negative ORP, and enhanced hydrogen content. Designed for food, beverage, and agricultural industries, it improves product quality, boosts absorption, and supports animal health. Custom configurations are available to match your production needs.

Model:
WT-AL
Brand:
NANCHENG
Function:
Water Treatment
Material:
SUS304/316
Control:
Electric Auto Control
PLC:
Mitsubishi/Siemens/Schneider
After-sales Service Provided:
Engineers Available To Service Machinery Overseas
Certification:
CE TUV
Packaging type:
Wooden carton
Driven type:
Electric
Automatic grade:
Automatic
Application:
Food, Beverage, Commodity
Key selling points:
High-accuracy
Core components:
motor, Pump, PLC, Gear, Bearing, Gearbox, Other
Place of origin:
Jiangsu, China

Quantity:
Availability:





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Product Description

Product Description

Description

Our Weak Alkaline Water Ionizer is designed to produce stable, high-quality alkaline water through continuous electrolysis. Built for reliability and flexibility, this system supports customizable configurations to meet various commercial and industrial water treatment needs. It operates efficiently under a wide range of water conditions, ensuring consistent alkaline water output while maintaining energy-saving performance.

Product Parameters

Feed Water Pressure: 0.05 – 0.15 MPa
Power Supply: 380V, 50Hz
Water Temperature: 10 – 35°C
Electrolysis Mode: Continuous electrolysis
Water pH Range: Alkaline 7.0 – 10.0
Alkaline Water Yield: Up to 70% – 90%
Equipment Size: Customizable

Note: Various models and specifications of the Weak Alkaline Water Ionizer can be customized according to customer requirements, including water quality indicators and system configuration.

Characteristics of Alkaline Electrolyzed Water

Mild Alkalinity (pH 7.0–10.0): Provides a gentle alkaline environment that supports the body's natural acid-base balance.
Negative ORP (–150 mV to –800 mV): Helps neutralize excess free radicals in the body, contributing to overall cellular health.
Small Molecular Clusters: Composed of clusters of 3–6 water molecules, allowing faster absorption and better hydration.
Mineral Activation: Contains suitable levels of essential minerals and trace elements to meet daily nutritional needs.
High Hydrogen Content (0.2–2.0 ppm): Enhances antioxidant capacity and promotes improved metabolic function.

Application Value

In the competitive beverage and food manufacturing sector, electrolyzed water can significantly optimize product formulation. By restructuring water quality at the molecular level, it enhances flavor naturalness, improves stability, and increases overall product safety.

For livestock and poultry farming, the use of electrolyzed water can help boost disease resistance and improve output indicators such as egg production, milk yield, and overall animal health.