WT-AL
NANCHENG
Water Treatment
SUS304/316
Electric Auto Control
Mitsubishi/Siemens/Schneider
Engineers Available To Service Machinery Overseas
CE TUV
Wooden carton
Electric
Automatic
Food, Beverage, Commodity
High-accuracy
motor, Pump, PLC, Gear, Bearing, Gearbox, Other
Jiangsu, China
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Product Description
Our Weak Alkaline Water Ionizer is designed to produce stable, high-quality alkaline water through continuous electrolysis. Built for reliability and flexibility, this system supports customizable configurations to meet various commercial and industrial water treatment needs. It operates efficiently under a wide range of water conditions, ensuring consistent alkaline water output while maintaining energy-saving performance.
Feed Water Pressure: 0.05 – 0.15 MPa
Power Supply: 380V, 50Hz
Water Temperature: 10 – 35°C
Electrolysis Mode: Continuous electrolysis
Water pH Range: Alkaline 7.0 – 10.0
Alkaline Water Yield: Up to 70% – 90%
Equipment Size: Customizable
Note: Various models and specifications of the Weak Alkaline Water Ionizer can be customized according to customer requirements, including water quality indicators and system configuration.

Mild Alkalinity (pH 7.0–10.0): Provides a gentle alkaline environment that supports the body's natural acid-base balance.
Negative ORP (–150 mV to –800 mV): Helps neutralize excess free radicals in the body, contributing to overall cellular health.
Small Molecular Clusters: Composed of clusters of 3–6 water molecules, allowing faster absorption and better hydration.
Mineral Activation: Contains suitable levels of essential minerals and trace elements to meet daily nutritional needs.
High Hydrogen Content (0.2–2.0 ppm): Enhances antioxidant capacity and promotes improved metabolic function.
In the competitive beverage and food manufacturing sector, electrolyzed water can significantly optimize product formulation. By restructuring water quality at the molecular level, it enhances flavor naturalness, improves stability, and increases overall product safety.
For livestock and poultry farming, the use of electrolyzed water can help boost disease resistance and improve output indicators such as egg production, milk yield, and overall animal health.
1. What is a Weak Alkaline Water Ionizer?
A Weak Alkaline Water Ionizer is a water treatment device that uses electrolysis to produce mildly alkaline water. It is designed for applications requiring controlled alkaline water production.
2. How does a Weak Alkaline Water Ionizer work?
The ionizer uses an electrolysis process to separate water into streams with different pH characteristics. By controlling the electrolysis conditions, the system can produce water with a mild alkaline level.
3. What pH level can a Weak Alkaline Water Ionizer produce?
The pH level depends on the water source, electrode configuration, flow rate, and operating conditions. The system can be configured according to the required water quality and application.
4. Where can a Weak Alkaline Water Ionizer be used?
It can be used in alkaline water production, drinking water processing, beverage applications, and other water treatment processes where mildly alkaline water is required.
5. What water quality is required before using the ionizer?
Feed water should generally be properly filtered and treated before entering the ionizer. Pretreatment such as sediment filtration, activated carbon filtration, or RO may be selected depending on the source water quality.
6. How do you maintain a Weak Alkaline Water Ionizer?
Regular cleaning of the electrolysis components, monitoring of water quality, checking electrical connections, and timely replacement or maintenance of consumable parts help maintain stable operation and extend equipment service life.
7. Can the Weak Alkaline Water Ionizer be customized for a water production line?
Yes. The ionizer can be configured according to required flow rate, water quality, pH range, installation conditions, and integration requirements for a complete water treatment or beverage production line.
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