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Beer Filling Machine for Glass Bottles & Cans

✔ Low Oxygen Pickup

Advanced filling valve design helps reduce oxygen exposure during beer and wine filling, protecting flavor, aroma, freshness, and product shelf life.

✔ Stable Foma Control

Mechanical valves, semi-electronic valves, and electronic flowmeter valves ensure smooth beer filling, stable pressure control, and reduced foam loss.

✔ Support Glass & Can Containers

Designed for glass bottle beer, glass bottle wine, canned beer, canned wine, cider, sparkling wine, and RTD alcoholic beverages.

✔ Turnkey Line & Global Service 

Complete solutions include rinsing, filling, capping, seaming, labeling, packing, installation, commissioning, training, and long-term service support.

Your Expert Beer Filling Machine Supplier

Nancheng Machinery provides customized beer filling machines for breweries, beverage manufacturers and packaging plants producing lager, ale, IPA, wheat beer, stout, cider, alcohol-free beer and other suitable carbonated beverages.Beer packaging requires more control than simply delivering a fixed volume of liquid into a container. Beer temperature, dissolved CO₂, filling pressure, oxygen exposure, foam behavior, container geometry and closure quality all affect the final packaged product.For this reason, our engineering team evaluates the beer and packaging conditions before confirming the machine configuration.
For glass bottles, the filling system can combine bottle rinsing, pre-evacuation where required, CO₂ flushing, pressure equalization, isobaric filling, controlled snifting and crown capping.
For aluminum cans, the process is configured around can handling, CO₂ pre-purging, controlled counter-pressure filling, lid feeding and double seaming. Because an open can cannot be evacuated in the same way as a sealed glass bottle, the oxygen-control strategy is designed specifically for the canning process.
Nancheng can supply an individual beer filler or engineer a complete beer filling line covering container handling, filling, sealing, inspection, pasteurization, labeling, coding, packaging and conveying.

Beer Filling Machine for Sale

Nancheng offers beer filling machines for sale for glass bottles and aluminum cans, covering small craft brewery applications through to fully automatic commercial beer packaging lines. Each system is configured according to beer characteristics, container type, closure method, required capacity and automation level.
For bottled beer, available solutions include compact fillers and automatic rotary beer bottling machines with bottle rinsing, CO₂ flushing, counter-pressure filling, controlled snifting and crown capping. For canned beer, automatic beer canning machines can integrate can rinsing, CO₂ pre-purging, isobaric filling, lid placement and double seaming.
Production capacities can be customized for different brewery scales, from low-output batch production to continuous commercial operation. Machines can also be integrated with pasteurizers, inspection systems, labelers, coders, conveyors, shrink wrappers, carton packers and palletizing equipment to form a complete beer filling line.
When selecting equipment, Nancheng evaluates bottle or can size, beer temperature, carbonation level, filling pressure, target output and factory layout to recommend a suitable configuration. Complete project support can include line design, FAT, installation guidance, commissioning, operator training and spare-parts planning.
 

Beer Filling Machine for Glass Bottle

The automatic beer bottle filling machine is designed for commercial breweries that require stable filling performance, controlled carbonation loss and consistent package quality. It combines bottle handling, rinsing, isobaric filling and crown capping in a coordinated automatic process, reducing manual intervention and improving production efficiency.
During filling, the bottle is brought to a controlled pressure condition before chilled beer enters through the filling valve. This counter-pressure process helps reduce sudden CO₂ breakout, excessive foaming and product overflow. Depending on the machine configuration, pre-evacuation and CO₂ flushing can also be used to reduce residual air inside the bottle before filling.
After the target fill level is reached, pressure is released gradually through controlled snifting before the bottle moves to the capping section. Rapid crown capping helps limit unnecessary oxygen exposure and supports better product stability.
Nancheng automatic beer bottle filling machines are available in different capacities and rotary configurations for craft, regional and commercial breweries. Bottle size, beer temperature, carbonation level, required output and closure specifications are evaluated before the final machine configuration is confirmed.

Automatic Bottle Washing

Empty glass bottles are transferred into the rinsing section and inverted for internal cleaning. Filtered water is sprayed through dedicated nozzles to remove dust and loose contaminants before filling. The rinsing process is synchronized with the filling machine to ensure smooth bottle handling and reduce unnecessary manual contact.

Isobaric Beer Filling

After rinsing, the bottle enters the filling section. Depending on the machine configuration, pre-evacuation and CO₂ flushing can be used before pressure equalization. Beer is then filled under isobaric or counter-pressure conditions to reduce excessive foaming, carbonation loss and unstable fill levels. Controlled pressure release after filling helps prevent sudden CO₂ breakout and beer overflow.

Automatic Bottle Capping

Filled bottles are transferred immediately to the capping section, where crown caps or other compatible closures are automatically positioned and applied. Accurate bottle positioning and stable capping pressure help create a reliable seal, retain carbonation and reduce oxygen exposure. The capping system operates continuously with the filler for stable commercial beer production.

Beer Bottle Filling Machine Selection

Category

Parameter

Specification
Bottle Specification Bottle Material Glass Bottle
Bottle Shape Round Bottle / Flat Bottle / Customized
Filling Volume 250–1,000 mL standard; larger formats up to 2,000 mL available by customization
Bottle Diameter 50–120 mm
Bottle Height 180–320 mm
Filling Level Accuracy ±1–2 mm
Bottle Changeover Change parts available for different bottle formats
Closure System Cap System Plastic Screw Cap / Aluminum Screw Cap / Metal Crown Cap / Plug-Ring Crown Cap / Cork / ROPP cap
Capping Method Automatic capping according to closure type
Beer Filling Process Bottle Preparation  Automatic Bottle Rinsing
Rinsing Water Pressure 0.25–0.30 MPa
Gas Treatment CO₂ Flushing / Pre-Evacuation according to configuration
Filling Method Isobaric / Counter-Pressure Filling
Filling Pressure 0.50–0.60 MPa
Filling Process Rinsing – CO₂ Purging – Pre-Evacuation – Pressure Equalization – Beer Filling – Controlled Pressure Release – Capping
Machine Capacity Production Range  Approx. 1,000–21,000 BPH depending on model and 500 mL bottle
Automation Level Fully Automatic
Filling System Rotary Isobaric Filling
Machine Control Control System  PLC + HMI
Filling Valve Mechanical / Pneumatic / Semi-electronic / Flow Control Filling Valve according to configuration
Speed Control Variable Frequency Control
Safety Control No Bottle No Pre-Evacuation / No Bottle No Fill / No Bottle No Cap
Material Main Machine Structure SUS304
Product Contact Parts SUS304 / SUS316L Optional
Labeling System Label Type OPP Hot-Melt Label / Cold Melt Label / PVC Shrink Sleeve / Self-Adhesive Label
Label Coverage Full Label / Partial Label
Packaging System Packing Type Film Shrink Wrapping / Wrap-Around Carton / Case Packing
Packing Format 1×2 / 2×3 / 3×4 / 4×6 / Customized
Palletizing System Palletizing Type Manual / Gantry Palletizer / Robotic Palletizer

Beer Filling Machine for Can

The beer can filling machine is designed for breweries that require stable, hygienic and automated packaging of carbonated beer in aluminum cans. It integrates can handling, rinsing, CO₂ purging, counter-pressure filling, lid placement and double seaming into a coordinated production process.
Compared with manual or basic filling equipment, an automatic system provides more consistent fill levels, better foam control and lower dependence on operator timing. The machine can be configured for different can sizes and production capacities, making it suitable for craft breweries, regional producers and commercial beer plants.
During operation, empty cans are transferred continuously into the filling section, where product temperature, filling pressure and carbonation conditions are controlled to reduce CO₂ breakout and beer loss. After filling, lids are placed automatically and the cans are transferred immediately to the seaming section.
Nancheng beer can filling machines can also be integrated with can depalletizers, pasteurizers, inspection systems, coding equipment, packaging machines and conveyors to form a complete automatic beer canning line.

Isobaric Beer Can Filling

Isobaric beer can filling uses controlled pressure conditions to reduce excessive foaming and carbonation loss during packaging. Before the main filling stage, the open can can be purged with CO₂ to reduce the amount of air remaining inside the package.
The filling valve then establishes suitable pressure conditions before chilled beer enters the can. By reducing the pressure difference between the product tank and the container, the system helps limit sudden CO₂ breakout and supports more stable filling performance.
Beer temperature is especially important during this process. Warmer beer releases dissolved CO₂ more easily, which can increase foam, product overflow and unstable fill levels. Stable product supply, controlled filling pressure and correct machine settings therefore work together to maintain consistent results.
After the target fill level is reached, pressure is released in a controlled manner before the can moves to lid placement and seaming.
This filling method is suitable for lager, IPA, wheat beer, craft beer, alcohol-free beer and other carbonated beverages where maintaining carbonation and minimizing product loss are important production requirements.

Precision Beer Can Seaming

Precision beer can seaming is critical to the final integrity of packaged beer. After filling, an aluminum lid is automatically placed on the can and transferred to the seaming station, where the can body flange and lid curl are mechanically formed into a double seam.
A properly formed double seam must provide a secure and consistent seal while maintaining the structural integrity of the can. Incorrect seaming adjustment can lead to gas leakage, loss of carbonation, package deformation or reduced shelf stability.
The seaming system therefore requires accurate control of can positioning, lid feeding, seaming-roll adjustment and chuck alignment. Tooling must also match the specific can body and easy-open end used in production.
For commercial lines, filling and seaming should be closely synchronized so that the time between product filling and package closure remains as short as practical. This helps reduce unnecessary oxygen exposure and supports more consistent packaged-beer quality.
Nancheng seaming systems can be configured with multiple seaming heads according to required line capacity and can specifications.

Beer Caning Machine Selection

Category

Parameter

Specification
Bottle Specification Bottle Material Aluminum Can / Pop Can / Plastic Can / Compatible Metal Beverage Can
Can Type Two-piece Can / Customized
Filling Volume 250–1,000 mL standard; larger formats up to 2,000 mL available by customization
Closure System Cap Type Aluminum Easy-Open End
Capping Method Two-Operation Double Seaming
Beer Filling Process Can Preparation  Automatic Can Rinsing
Rinsing Water Pressure 0.25–0.30 MPa
Gas Treatment CO₂ Pre-Purging
Filling Method Isobaric / Counter-Pressure Filling
Filling Pressure Adjusted according to beer temperature, carbonation and process requirements
Filling Process Can Rinsing – CO₂ Purging – Pressure Equalization – Beer Filling – Controlled Pressure Release – Lid Placement – Double Seaming
Machine Capacity Production Range  Approx. 30-400 CPM depending on model, can size and beer conditions
Filling Heads 20 / 24 / 30 / 36
Seaming Heads 4 / 6 according to model
Machine Control Control System  PLC + Touch Screen
Filling Valve Counter-Pressure Filling Valve
Speed Control Variable Frequency Control
Safety Control No Can No Fill / No Lid No Seaming / Machine Safety Interlocks
Material Main Machine Structure SUS304
Product Contact Parts SUS304 / SUS316L Optional
Inspection System Filling Inspection Can Liquid Level Inspection Optional
Pressure Inspection Can Internal Pressure Inspection Optional
Seam Inspection Double-Seam Quality Inspection according to project requirements
Labeling System Label Type Self-Adhesive Label / Shrink Sleeve / Printed Can
Label Coverage Self-Adhesive Label / Shrink Sleeve / Printed Can
Packaging System Packing Type PE Film Shrink Wrapping / Tray Packing / Carton Packing / Case Packing
Packing Format 1×2 / 2×3 / 3×4 / 4×6 / Customized
Palletizing System Palletizing Type Manual / Gantry Palletizer / Robotic Palletizer

Beer Filling Machine Technology

Nancheng provides different beer filling machine technologies to match brewery capacity, automation level, filling accuracy and budget. The main options include mechanical isobaric filling valves, semi-electronic filling valves and electronic flow meter filling systems.

Mechanical Isobaric Filling Valve

The mechanical isobaric filling valve uses a traditional counter-pressure filling principle to maintain stable pressure between the beer tank and the container. Once pressure is balanced, beer flows smoothly into the bottle with reduced turbulence and foaming.
This valve design is simple, reliable and easy to maintain. It is suitable for small and medium-sized breweries that need stable filling performance, good carbonation retention and lower equipment complexity.

Semi-Electronic Isobaric Filling Valve

The semi-electronic filling valve combines mechanical filling components with electronic or pneumatic control. Key filling stages such as CO₂ flushing, pressurization, filling and pressure release can be controlled more accurately than with a fully mechanical valve.
This configuration provides better flexibility, more stable filling parameters and easier adjustment for different beer types and bottle formats. It is suitable for medium-capacity breweries that require improved automation without using a full electronic metering system.

Electronic Flow Meter Filling Valve

The electronic flow meter filling system measures the actual volume of beer delivered to each container through an electronic or magnetic flow meter. The filling valve closes automatically when the preset volume is reached.
This technology provides high filling accuracy, consistent volume control and easy format adjustment through the PLC system. It is especially suitable for high-speed beer bottling and canning lines where precise filling, reduced product giveaway and advanced automation are important.

Automatic Beer Filling Machine for Commercial Breweries

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For Microbreweries

 
Compact automatic beer filling machines provide a practical upgrade from manual packaging. They combine professional rinsing, counter-pressure filling and capping or seaming in a space-saving layout, making them suitable for small breweries that want better consistency, lower labor input and more reliable packaged beer quality.

material


 

For Growing Craft Breweries

 
Growing craft breweries need higher output without losing production flexibility. Automatic systems can handle different bottle or can formats and support multiple beer styles, while controlled pressure filling helps reduce excessive foaming, carbonation loss and inconsistent fill levels.
 
 

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For Commercial Breweries

 
Commercial breweries benefit from fully automatic rotary beer filling machines designed for continuous production. These systems can integrate container rinsing, CO₂ purging, isobaric filling, crown capping or double seaming with inspection, pasteurization, labeling and packaging equipment.
  
  

puzzle-piece


 

For High-Capacity Breweries

 
High-capacity breweries need fast, stable beer filling lines for continuous production. Systems can reach approximately 18,000–22,000 BPH and integrate filling, sealing, inspection and packaging for efficient large-scale operation.
 
 

Beer Brewing Factory Display

Choosing the right beer brewing system is essential for achieving consistent beer quality, stable fermentation, and efficient production. At Nancheng Machinery, our complete beer brewing solutions are engineered to meet international standards and the demanding requirements of modern craft breweries and industrial beer production plants.

Crushing system


 

Crushing system

 
The crushing system is designed to mill malt evenly while preserving the husk for efficient lautering. Adjustable rollers ensure consistent particle size, improving mash extraction efficiency and supporting stable beer quality throughout the brewing process.
  

Saccharification system


 

Saccharification system

 
All product-contact parts are made of food-grade SUS304 or SUS316L stainless steel, ensuring excellent corrosion resistance, hygiene, and long service life.
Suitable for carbonated water, soft drinks, flavored sparkling beverages, and soda.

Fermentation system


 

Fermentation system

 
The fermentation system provides a stable environment for yeast to convert sugars into alcohol and carbon dioxide. Equipped with precise temperature control and sanitary stainless steel tanks, it ensures consistent fermentation, excellent beer flavor, and reliable production quality.

CIP cleaning system


 

CIP cleaning system

 
The CIP (Clean-in-Place) cleaning system enables automatic cleaning and sanitizing of brewing equipment without disassembly. It reduces labor, saves water and chemicals, improves hygiene standards, and ensures safe, efficient, and consistent brewery operation. 

Filling System


 

Filling System

 
The filling system accurately fills beer into bottles, cans, or kegs while minimizing oxygen pickup and preserving carbonation. With precise level control and hygienic operation, it ensures high filling accuracy, product freshness, and efficient production.

High concentration dilution system

 

 

High concentration dilution system

 
The high concentration dilution system precisely blends concentrated beer with deaerated water to achieve the target alcohol content and flavor. It provides accurate ratio control, consistent product quality, and flexible production for different beer varieties.

Carbon dioxide recovery system


 

Carbon dioxide recovery system

 
The carbon dioxide recovery system captures, purifies, and stores CO₂ generated during fermentation for reuse in beer production. It reduces gas consumption, lowers operating costs, and supports environmentally friendly and sustainable brewery operations.

Filtration system


 

Filtration system

 
The filtration system removes yeast and suspended particles to produce bright, clear beer while preserving its flavor and aroma. It delivers consistent product quality, improves shelf life, and ensures reliable performance for commercial brewing.

Air compression system


 

Air compression system

 
The air compression system supplies clean, stable compressed air for pneumatic valves, equipment control, and auxiliary brewery operations. It ensures reliable system performance, energy efficiency, and uninterrupted production throughout the brewing process.

Yeast cultivation system


 

Yeast cultivation system

 
The yeast cultivation system provides optimal conditions for yeast propagation and storage before fermentation. It maintains high yeast activity and purity, ensuring consistent fermentation performance, stable beer quality, and improved production efficiency.

Laboratory system


 

Laboratory system

 
The laboratory system monitors raw materials, brewing parameters, and finished beer through comprehensive quality testing. It helps ensure product consistency, food safety, and compliance with brewing standards at every production stage.

Controland piping system


 

Controland piping system

 
The control and piping system integrates automated process control with hygienic stainless steel pipelines for efficient material transfer. It improves operational accuracy, reduces manual intervention, and ensures stable, safe, and reliable brewery production.

Complete Beer Filling Line Configuration

For turnkey projects, we provide a complete beer production line from start to finish.
A typical line includes:
• Water treatment system
• Alcohol drink process part
• Destacker
• Beer filling and capping system
• Bottle or can conveying system
• Labeling, packing, and palletizing solutions
This fully integrated solution ensures stable production, consistent quality, and efficient brewery operation.
Depalletizer&Palletizer system

 

Depalletizer&Palletizing Systems

 
Automatic palletizing reduces manual labor and handling errors. Ensures stable stacking for warehouse and export logistics. Improves overall production efficiency and safety. Recommended for medium and large-scale beverage factories. Easily connected to the end of the packaging line.
Conveyor system

 

Conveyor System

 
Connects all equipment for smooth and continuous production flow. Includes air conveyors and bottle or carton conveyors. Reduces bottle jams and line downtime. Designed for synchronized high-speed operation. Essential for stable carbonated beverage production lines.

Why Choose Nancheng Machinery as Your Beer Filling Machine Manufacturer

Nancheng Machinery is a professional manufacturer of beer filling machines and complete beer production lines.
With over 20 years of experience in the beverage and packaging industry, we provide turnkey solutions covering brewing, fermentation, filtration, filling, capping, labeling, and packaging for beer, wine, and alcoholic beverages.

At Nancheng Machinery, every beer filling machine is engineered for accurate filling, product protection, and reliable operation.
Whether you are building a small craft brewery or a large-scale commercial production line, our customized solutions support glass bottles, cans, and different packaging formats, using advanced filling technology, precise control systems, and hygienic designs to minimize product loss and ensure consistent quality.

As a trusted beer filling machine manufacturer, we help global customers improve production efficiency, maintain stable product quality, and achieve flexible operation across different beverage applications.
Backed by CE and SGS certifications, Nancheng Machinery has successfully delivered beer and beverage production lines to more than 30 countries, serving customers across Asia, the Middle East, Africa, Europe, and South America with professional technical support and after-sales service.

Choose Nancheng Machinery — your reliable partner for high-quality beer & wine filling machines and complete turnkey brewing solutions designed for long-term growth and stable brewery operation.

Global Beer Filling Machine Projects

Nancheng Machinery has successfully delivered beer filling machines and complete production solutions to customers worldwide. Our projects cover craft breweries, beverage factories, and large-scale production plants across different markets.

From glass bottle filling lines to can filling systems, each project is customized according to production capacity, packaging requirements, and product characteristics. With advanced filling technology, reliable equipment performance, and professional installation support, we help customers achieve stable production and consistent beverage quality.

Our global beer filling machine projects demonstrate Nancheng Machinery’s capability to provide efficient, hygienic, and turnkey solutions for breweries and alcoholic beverage manufacturers worldwide.
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Product Catalog

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Nancheng Product Catalog.pdf 11.02MB 2343

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