Beverage Mixing Tank

Beverage Mixing Tank Overview — Beverage Mixing Tank for Global Beverage Plants

The stainless steel beverage mixing tank is widely used in juice processing lines, milk tea production, flavored drinks, soft drink preparation, water & syrup blending, and other liquid food industries.

It combines heating, cooling, mixing, dissolving, and ingredient blending into one system to ensure stable product quality.

Prepare Pot Function — Prepare Pot for Juice, Tea & Syrup Preparation

The Prepare Pot is designed for ingredient dissolving, syrup preparation, pH adjustment, color & flavor mixing, and homogenization.

Its jacketed heating system, scraper mixer, and optional vacuum defoaming ensure consistent beverage formulation for hot and cold drinks.

Blending Tank Applications — Blending Tank for Juice, Soft Drink & Milk Beverage Production

This Blending Tank supports:

• Fruit juice (clear juice & pulp juice)

• RTD tea beverages

• Carbonated soft drinks (CSD)

• Vitamin drinks & energy drinks

• Dairy beverages & protein drinks

• Syrup & concentrate mixing

Perfect for UAE, Saudi Arabia, Oman, Kenya, Nigeria, South Africa, Thailand, Indonesia, Malaysia, USA, and EU beverage manufacturers.

Key Features of Beverage Mixing Tank / Prepare Pot / Blending Tank

1. Food-Grade Hygienic Construction

• SUS304/316L stainless steel

• Polished inner surface Ra ≤ 0.4 μm

• Full sanitary CIP cleaning design

2. Flexible Heating & Cooling Options

• Jacketed steam heating

• Electric heating system

• Cooling via chilled water or glycol

3. Multiple Mixing Methods

• High-speed impeller mixing

• Anchor scraper mixer

• Emulsifying mixing head optional

4. Optional Vacuum Defoaming & Deaeration

• Removes air bubbles to ensure consistent taste

• Especially useful for juice & tea production

5. Accurate Temperature & Level Control

• Digital temperature controller

• Optional load cell for precise recipe batching

6. Full Automation Ready

• PLC + HMI control

• Auto feeding, auto dosing, auto CIP

Technical Specifications — Beverage Mixing Tank Technical Specs

Working Principle — How the Beverage Mixing Tank / Prepare Pot Works

1. Ingredient Feeding

Water, sugar, powders, concentrates, and additives enter the tank through the inlet or automatic dosing system.

2. Heating / Cooling

The jacket provides heating (steam/electric) or cooling to control the beverage’s processing temperature.

3. Mixing & Blending

The center impeller or anchor mixer blends ingredients evenly.

For dairy drinks or emulsified beverages, a high-shear emulsifier can be added.

4. Defoaming (Optional Vacuum System)

Vacuum removes air bubbles to ensure smooth taste and prevent oxidation.

5. Homogenization (Optional System)

The mixture is homogenized before filling to ensure a uniform texture.

6. Final Discharge to Filling Line

The blended beverage is pumped to the UHT, pasteurizer, storage tank, or filling machine.

Why Beverage Manufacturers Worldwide Choose Our Mixing Tank

• 16+ years experience in beverage machinery

• Exported to UAE, Saudi Arabia, Kenya, Nigeria, South Africa, USA, Malaysia, Indonesia, Thailand, Europe

• Strong engineering design for juice & tea industries

• Reliable quality with global project references

• Fast delivery & full technical support