Sugar Dissolving Tank for Juice Production

Sugar Melting Tank for Juice & Tea Beverage Production

Our Sugar Melting Tank (also known as Sugar Dissolving Tank or Syrup Preparation Tank) is specially designed for dissolving sugar and preparing syrup for juice, tea drinks, flavored beverages, and functional drinks.

It provides fast sugar dissolution, uniform heating, and continuous mixing, ensuring stable syrup quality for downstream beverage processing.

This equipment is essential for beverage plants requiring efficient and hygienic syrup preparation.

Why a Sugar Melting Tank Is Essential for Beverage Processing

Beverage formulas such as juice, iced tea, flavored drinks, and energy drinks require sugar to be fully dissolved to achieve:

• Stable Brix value

• Uniform sweetness

• Better blending with juice concentrate or tea extract

• Reduced crystallization

• Improved product taste and clarity

A professional sugar dissolving system ensures consistent results and production efficiency.

Key Features of Sugar Melting Tank

✔ Fast & Uniform Sugar Dissolving

• High-efficiency heating (steam or electric)

• Optimized mixing impeller for rapid agitation

• Prevents sugar residue and crystallization

✔ Multiple Heating Options

• Steam heating jacket

• Electric heating (optional)

• Hot water circulation heating

✔ Food-Grade Stainless Steel

• SUS304 or SUS316

• Mirror-polished interior

• Meets international food safety standards

✔ Complete Syrup Preparation System

• Sugar melting tank

• High-shear mixer (optional)

• Storage tank

• Inline filter

• Transfer pump

✔ CIP Cleaning Compatible

• Full CIP connection design

• No dead angles inside the tank

✔ Easy to Integrate

• Works seamlessly with:

• Beverage mixing system

• Juice processing line

• Tea beverage production line

• Filling line

Working Principle of Sugar Melting Tank

1. Water is heated to the target temperature inside the jacketed tank.

2. Granulated sugar is added through the feed port.

3. The mixing agitator rotates at a controlled speed, ensuring fast dissolution.

4. The solution forms a clear, homogeneous syrup.

5. Syrup is transferred to a mixing tank or storage tank for beverage blending.

Suitable for cold or hot syrup preparation depending on product type.

Applications of Sugar Melting Tank

This Sugar Melting Tank is ideal for preparing syrup in:

• Fruit juices (orange juice, apple juice, mango juice, etc.)

• Tea beverages (black tea, green tea, herbal tea)

• Flavored water

• Carbonated beverage base syrup

• Energy drinks

• Dairy and yogurt drinks (optional)

Technical Specifications (Customizable) of Sugar Melting Tank

Benefits for Your Beverage Factory

• Stable syrup quality

• Faster dissolution time

• Accurate Brix control

• Reduced labor and energy cost

• Hygienic and easy to clean

• Flexible for different beverage formulas