Beer & Wine Filling Machine for Glass Bottles & Cans

✔ Low Oxygen Pickup

Advanced filling valve design helps reduce oxygen exposure during beer and wine filling, protecting flavor, aroma, freshness, and product shelf life.

✔ Stable Foma Control

Mechanical valves, semi-electronic valves, and electronic flowmeter valves ensure smooth beer filling, stable pressure control, and reduced foam loss.

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✔ Support Glass & Can Containers

Designed for glass bottle beer, glass bottle wine, canned beer, canned wine, cider, sparkling wine, and RTD alcoholic beverages.

✔ Turnkey Line & Global Service

Complete solutions include rinsing, filling, capping, seaming, labeling, packing, installation, commissioning, training, and long-term service support.

Your Expert Beer & Wine Filling Machine Supplier

carbonated beverage filling machine supplier

Nancheng Machinery is an experienced beer and wine filling machine supplier, providing reliable and customized filling solutions for glass bottle beer, glass bottle wine, canned beer, canned wine, sparkling wine, cider, and RTD alcoholic beverages.With over 20 years of experience in beverage filling equipment manufacturing, we design complete filling and packaging lines according to real production needs, including product characteristics, carbonation level, container type, filling capacity, factory layout, and automation requirements.Our beer filling machines are designed to ensure stable CO₂ retention, low oxygen pickup, controlled foaming, and reliable capping or seaming performance. For wine filling, we focus on gentle liquid handling, accurate filling level, clean bottle presentation, and reduced oxidation risk. For canned beer and canned wine, our systems support precise filling volume, controlled headspace, and strong double seaming quality.Nancheng Machinery offers both standalone machines and complete turnkey beer and wine production lines, covering bottle or can rinsing, filling, capping, seaming, labeling, packing, conveying, installation, and commissioning. Supported by a professional engineering team and long-term technical service, we help breweries, wineries, and beverage brands build stable, efficient, and cost-effective filling lines.

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Beer & Wine Filling Machine Applications (Glass & Can)

Our bottling and canning systems are engineered to handle both traditional glass and modern aluminum formats. Because different alcoholic beverages present unique physical properties, we configure each filling valve and control system to match your exact liquid profile.

Application	Container	Recommended Filling Method	Suitable Closure
Beer	Can	Isobaric / counter-pressure filling	Crown cap
Beer	Glass bottle	Counter-pressure can filling	Easy-open can end
Still wine	Glass bottle	Gravity / vacuum / low-vacuum filling	Cork, screw cap, ROPP cap
Sparkling wine	Glass bottle	Counter-pressure filling	Cork, wire hood
Cider	Glass bottle / can	Counter-pressure or gravity filling	Crown cap, screw cap, can end
Canned wine	Can	Low-oxygen can filling	Aluminum can end
Hard seltzer	Can	Isobaric filling	Easy-open can end
RTD alcoholic drinks	Glass bottle / can	Customized filling system	Crown cap, screw cap, ROPP cap, can end

This wide application range allows beverage producers to expand from bottled beer to canned beer, from traditional wine bottles to canned wine, or from classic alcoholic drinks to modern RTD alcohol products.

Beer & Wine Filling Solutions for Different Containers

Glass Bottle Wine Filling Machine

Nancheng Machinery provides complete glass bottle wine filling line solutions for still wine, sparkling wine, cider, fruit wine, and other alcoholic beverages. The whole line can be customized according to your wine type, bottle size, cap style, production capacity, and factory layout.
The system usually includes bottle rinsing, wine filling, corking or capping, inspection, labeling, coding, packing, and final conveying. Empty glass bottles are automatically transferred into the rinser, turned upside down, and cleaned by sterile water or air. After rinsing and dripping, bottles enter the filling section for accurate and stable filling.
Different filling technologies can be selected based on the product. Gravity filling and low-vacuum filling are suitable for still wine, while isobaric filling is ideal for sparkling wine and carbonated alcoholic drinks. Nitrogen purging or vacuum protection can also be added to reduce oxygen pickup and protect wine aroma, taste, and shelf life.

Glass Bottle Beer Filling Machine

Nancheng Machinery provides complete glass bottle beer filling line solutions for breweries, craft beer producers, beverage factories, and alcoholic drink brands. The line can be customized according to beer type, bottle size, crown cap style, production capacity, factory layout, and automation requirements.
A complete glass bottle beer filling line usually includes bottle depalletizing, bottle rinsing, isobaric filling, crown capping, tunnel pasteurization, bottle drying, labeling, date coding, carton packing, shrink wrapping, and palletizing. Empty glass bottles are transferred smoothly by conveyors and star wheels, then rinsed with clean water or sterile air before entering the filling section.
For beer production, stable carbonation and low oxygen pickup are critical. Nancheng Machinery adopts counter-pressure filling technology with CO₂ protection to reduce foaming, maintain beer freshness, and keep stable CO₂ content. Optional double pre-evacuation, CO₂ flushing, and high-precision filling valves can be added to improve product quality and shelf life.

Can Beer Filling Machine

Canning is the preferred format for craft beer, hard seltzers, and modern RTD brands due to its light weight and total light barrier protection. Our can lines integrate can depalletizing, ionized air or water rinsing, CO2 flushing, precision filling, and heavy-duty seaming to ensure airtight seals and extended shelf life.

Can Wine Filling Machine

Canned wine is booming in retail and outdoor markets. Because wine is highly corrosive to bare aluminum and sensitive to ambient air, our machines utilize specialized low-oxygen filling tech and strict seam-integrity monitoring to protect both the internal can lining and the wine's organic integrity.

Glass vs Can – Beer & Wine Filling Comparison

Item	Glass Bottle Filling	Can Filling
Common products	Usually uses a rinser-filler-capper 3-in-1 monoblock. It can work with crown caps, screw caps, corks, or ROPP caps.	Beer, canned wine, hard seltzer, RTD alcohol
Filling focus	Bottle handling, filling level, capping quality	Oxygen control, CO₂ flushing, seam quality
Closure type	Crown cap, cork, screw cap, ROPP cap	Easy-open can end
Equipment process	Rinsing, filling, capping, labeling, packing	Can rinsing, filling, seaming, packing
Transport cost	Higher due to weight and breakage risk	Lighter, easier to stack and transport
Product protection	Good visual presentation	Excellent light protection
Best for	Premium beer, wine, sparkling wine, and traditional beverage brands.	Craft beer, canned wine, cider, RTD drinks, and fast-growing beverage brands.

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Beer & Wine Filling Machine Technology

The filling valve is the core of a beer and wine filling machine. Different alcoholic beverages require different valve structures, filling pressure and control methods. Nancheng Machinery selects the right filling technology according to product type, carbonation level, bottle or can format, filling speed and accuracy requirements.

Mechanical Isobaric Filling Valve

The mechanical isobaric filling valve is a reliable and cost-effective solution for low-speed and mid-speed beer filling machines. It uses a spring-loaded mechanical structure to control valve opening and closing through pressure balance and bottle movement.

During beer filling, the valve first equalizes the pressure between the glass bottle and the filling tank. After pressure balance is reached, the valve opens smoothly, allowing carbonated beer to flow into the bottle with reduced turbulence, lower foam generation, and better CO₂ retention.
This filling valve is widely used in glass bottle beer filling lines, craft brewery bottling systems, and entry-level beer and wine filling machine projects where stable performance, easy maintenance, and controlled investment cost are important.

Semi-Electronic Isobaric Filling Valve

The semi-electronic filling valve is designed for medium-speed and high-speed beer filling machines, offering faster response, better filling accuracy, and more stable operation than traditional mechanical valves.
This valve combines pneumatic actuation with PLC signal control. During the beer filling process, the PLC system sends precise signals to control valve opening and closing, while compressed air supports quick and smooth valve movement. This allows the filling machine to maintain stable pressure, reduce foam overflow, improve CO₂ retention, and deliver more consistent fill levels.
For breweries that require higher automation and better production stability, the semi-electronic valve is an ideal choice for glass bottle beer filling lines, canned beer filling machines, craft brewery bottling lines, and medium-to-high-speed beer and wine filling machine projects.

Fully Electronic Isobaric Filling Valve

The fully electronic isobaric filling valve is an advanced solution for high-speed beer filling machines and fully automatic beer bottling lines. It uses PLC-controlled electronic signals to manage every filling stage with high precision, including pressure equalization, product filling, exhaust, and valve closing.
Compared with mechanical or semi-electronic valves, the fully electronic filling valve provides more accurate timing control, faster response, and highly repeatable filling performance. This helps reduce beer foam, improve CO₂ retention, minimize product loss, and ensure consistent fill levels across every glass bottle or aluminum can.
This technology is ideal for premium beer production, high-speed glass bottle beer filling lines, canned beer filling machines, and industrial beer and wine filling machine projects that require advanced automation, stable operation, and strict filling accuracy.

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Beer Brewing Factory Display

Choosing the right beer brewing system is essential for achieving consistent beer quality, stable fermentation, and efficient production. At Nancheng Machinery, our complete beer brewing solutions are engineered to meet international standards and the demanding requirements of modern craft breweries and industrial beer production plants.

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Crushing system

The crushing system is designed to mill malt evenly while preserving the husk for efficient lautering. Adjustable rollers ensure consistent particle size, improving mash extraction efficiency and supporting stable beer quality throughout the brewing process.

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Saccharification system

All product-contact parts are made of food-grade SUS304 or SUS316L stainless steel, ensuring excellent corrosion resistance, hygiene, and long service life.
Suitable for carbonated water, soft drinks, flavored sparkling beverages, and soda.

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fermentation system

The fermentation system provides a stable environment for yeast to convert sugars into alcohol and carbon dioxide. Equipped with precise temperature control and sanitary stainless steel tanks, it ensures consistent fermentation, excellent beer flavor, and reliable production quality.

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CIP cleaning system

The CIP (Clean-in-Place) cleaning system enables automatic cleaning and sanitizing of brewing equipment without disassembly. It reduces labor, saves water and chemicals, improves hygiene standards, and ensures safe, efficient, and consistent brewery operation.

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Filling System

The filling system accurately fills beer into bottles, cans, or kegs while minimizing oxygen pickup and preserving carbonation. With precise level control and hygienic operation, it ensures high filling accuracy, product freshness, and efficient production.

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High concentration dilution system

The high concentration dilution system precisely blends concentrated beer with deaerated water to achieve the target alcohol content and flavor. It provides accurate ratio control, consistent product quality, and flexible production for different beer varieties.

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Carbon dioxide recovery system

The carbon dioxide recovery system captures, purifies, and stores CO₂ generated during fermentation for reuse in beer production. It reduces gas consumption, lowers operating costs, and supports environmentally friendly and sustainable brewery operations.

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Filtration system

The filtration system removes yeast and suspended particles to produce bright, clear beer while preserving its flavor and aroma. It delivers consistent product quality, improves shelf life, and ensures reliable performance for commercial brewing.

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air compression system

The air compression system supplies clean, stable compressed air for pneumatic valves, equipment control, and auxiliary brewery operations. It ensures reliable system performance, energy efficiency, and uninterrupted production throughout the brewing process.

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Yeast cultivation system

The yeast cultivation system provides optimal conditions for yeast propagation and storage before fermentation. It maintains high yeast activity and purity, ensuring consistent fermentation performance, stable beer quality, and improved production efficiency.

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Laboratory system

The laboratory system monitors raw materials, brewing parameters, and finished beer through comprehensive quality testing. It helps ensure product consistency, food safety, and compliance with brewing standards at every production stage.

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Controland piping system

The control and piping system integrates automated process control with hygienic stainless steel pipelines for efficient material transfer. It improves operational accuracy, reduces manual intervention, and ensures stable, safe, and reliable brewery production.

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Complete Beer & Wine Prodution Line

For turnkey projects, we provide a complete beer & wine production line from start to finish.
A typical line includes:
• Water treatment system
• Alcohol drink process part
• Destacker
• Beer/wine filling and capping system
• Bottle or can conveying system
• Labeling, packing, and palletizing solutions
This fully integrated solution ensures stable production, consistent quality, and efficient brewery operation.

Depalletizer&Palletizing Systems

Automatic palletizing reduces manual labor and handling errors. Ensures stable stacking for warehouse and export logistics. Improves overall production efficiency and safety. Recommended for medium and large-scale beverage factories. Easily connected to the end of the packaging line.

Conveyor System

Connects all equipment for smooth and continuous production flow. Includes air conveyors and bottle or carton conveyors. Reduces bottle jams and line downtime. Designed for synchronized high-speed operation. Essential for stable carbonated beverage production lines.

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Why Choose Nancheng Machinery as Your Beer & Wine Filling Machine Manufacturer

Nancheng Machinery is a professional manufacturer of beer and wine filling machines and complete beer & wine production lines.
With over 20 years of experience in the beverage and packaging industry, we provide turnkey solutions covering brewing, fermentation, filtration, filling, capping, labeling, and packaging for beer, wine, and alcoholic beverages.

At Nancheng Machinery, every beer & wine filling machine is engineered for accurate filling, product protection, and reliable operation.
Whether you are building a small craft brewery or a large-scale commercial production line, our customized solutions support glass bottles, cans, and different packaging formats, using advanced filling technology, precise control systems, and hygienic designs to minimize product loss and ensure consistent quality.

As a trusted beer & wine filling machine manufacturer, we help global customers improve production efficiency, maintain stable product quality, and achieve flexible operation across different beverage applications.
Backed by CE and SGS certifications, Nancheng Machinery has successfully delivered beer and beverage production lines to more than 30 countries, serving customers across Asia, the Middle East, Africa, Europe, and South America with professional technical support and after-sales service.

Choose Nancheng Machinery — your reliable partner for high-quality beer & wine filling machines and complete turnkey brewing solutions designed for long-term growth and stable brewery operation.

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Global Beer & Wine Filling Machine Projects

Nancheng Machinery has successfully delivered beer and wine filling machines and complete production solutions to customers worldwide. Our projects cover craft breweries, beverage factories, and large-scale production plants across different markets.

From glass bottle filling lines to can filling systems, each project is customized according to production capacity, packaging requirements, and product characteristics. With advanced filling technology, reliable equipment performance, and professional installation support, we help customers achieve stable production and consistent beverage quality.

Our global beer and wine filling machine projects demonstrate Nancheng Machinery’s capability to provide efficient, hygienic, and turnkey solutions for breweries and alcoholic beverage manufacturers worldwide.

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Product Catalog

Name	Size	Downloads	Download
Nancheng Product Catalog.pdf	22.96MB	757	Download

FAQs About Carbonated Beverage Filling Machines

Q Is after-sales service and installation support provided?
A
Yes. A reliable carbonated beverage filling machine manufacturer typically provides:
- Installation and commissioning guidance
- Operator training
- Remote technical support
- Spare parts supply
- Long-term service support
This ensures stable operation and production continuity after installation.
Q Which container type is best: PET bottle, glass bottle, or can?
A
Each packaging type has advantages:
- PET bottles: lightweight, cost-effective, ideal for mass-market soda
- Glass bottles: premium appearance, reusable, popular for beer
- Cans: excellent carbonation retention, fast cooling, strong branding
A flexible carbonated filling system allows producers to expand into multiple packaging formats.
Q What utilities are required to operate a carbonated beverage filling machine?
A
Typical requirements include:
- Electricity (customized for local voltage and frequency)
- Compressed air
- CO₂ supply
- Chilled water (recommended filling temperature: 0–4°C)
Utility configuration can be adapted based on regional standards and plant conditions.
Q Does the machine support CIP (Clean-in-Place) cleaning?
A
Yes. Most modern carbonated beverage filling lines support automatic or semi-automatic CIP systems, including:
- Filling valves
- Product pipelines
- Mixing and buffer tanks
CIP capability is essential for carbonated drink hygiene control and fast product changeover.
Q What materials are used for product-contact parts?
A
High-quality carbonated beverage filling machines use:
- SUS304 or SUS316 stainless steel for all liquid-contact parts
- Food-grade seals and valves
- Hygienic design compliant with international standards
This ensures corrosion resistance, easy cleaning, and long-term food safety.
Q Is the machine suitable for beer filling as well as soft drinks?
A
Yes. A properly designed isobaric filling machine is suitable for:
- Carbonated beer
- Lager and craft beer
- Carbonated soft drinks
- Sparkling water
- Energy drinks
For beer applications, optional features such as CO₂ purging, de-foaming devices, and low oxygen filling valves are recommended.
Q What production capacity options are available?
A
Carbonated beverage filling machines are available in a wide capacity range, such as:
- Small scale: 1,000 – 3,000 BPH
- Medium scale: 4,000 – 10,000 BPH
- High speed: 12,000 – 24,000 BPH and above
Capacity selection depends on:
- Container type (PET, glass, can)
- Beverage type (beer, soda, sparkling water)
- Local market demand and expansion plan
Q Can one machine fill different bottle or can sizes?
A
Yes. Most automatic carbonated beverage filling machines support multiple container sizes through:
- Adjustable filling valves
- Motorized height adjustment
- Change parts for bottle neck or can diameter
A single line can typically handle:
- PET bottles: 200ml – 2L
- Glass bottles: 250ml – 1L
- Cans: 200ml – 500ml
Q Why is isobaric (counter pressure) filling essential for carbonated beverages?
A
Isobaric filling is the industry standard for carbonated beverage filling machines because it keeps internal bottle or can pressure balanced during filling.

Key benefits include:
- Preserves CO₂ content and carbonation level
- Reduces foaming and oxygen pickup
- Ensures consistent fill level
- Protects PET bottles from deformation
Whether it is a PET soda filling machine, glass bottle beer filler, or can carbonated filling line, isobaric technology is critical for quality and stability.
Q What types of containers can a carbonated beverage filling machine handle?
A
A carbonated beverage filling machine can be configured for PET bottles, glass bottles, and aluminum cans, depending on the filling valve design and handling system.
- PET bottle carbonated filling machine uses isobaric (counter pressure) filling to prevent bottle deformation.
- Glass bottle carbonated drink filling machine adopts stable bottle support and precise pressure control to avoid breakage.
- Can filling machine for carbonated beverages integrates isobaric filling and can seaming for beer, soda, and sparkling drinks.
This flexibility makes the system suitable for soda, sparkling water, energy drinks, and carbonated soft drinks.

Get a Free Quote for Your Carbonated Beverage Filling Machine Today

Ready to start your carbonated beverage production business? Nancheng Machinery offers reliable isobaric filling machines, competitive price, and full factory solutions.

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Explore More Machines

Beer & Wine Filling Machine for Glass Bottles & Cans

✔ Low Oxygen Pickup

✔ Stable Foma Control

✔ Support Glass & Can Containers

✔ Turnkey Line & Global Service

Your Expert Beer & Wine Filling Machine Supplier

Beer & Wine Filling Machine Applications (Glass & Can)

Beer & Wine Filling Solutions for Different Containers

Glass Bottle Wine Filling Machine

Glass Bottle Beer Filling Machine

Can Beer Filling Machine

Can Wine Filling Machine

Glass vs Can – Beer & Wine Filling Comparison

Beer & Wine Filling Machine Technology

Mechanical Isobaric Filling Valve

Semi-Electronic Isobaric Filling Valve

Fully Electronic Isobaric Filling Valve

Beer Brewing Factory Display

Crushing system

Saccharification system

CIP cleaning system

Filling System

High concentration dilution system

Carbon dioxide recovery system

Filtration system

air compression system

Yeast cultivation system

Laboratory system

Controland piping system

Complete Beer & Wine Prodution Line

Water Treatment System

Alcohol drink process part

Beer & Wine Filling Machine (For Cans)